A celebration of food and tradition by christine metzger isbn. The book is riddled with inaccuracies scotland section has 2 pages of american style cocktails using scotch whisky, greece section never even mentions olive oil production, coxs apples are attributed to germany richard cox was british, as are golden delicious american origin but widely grown in france i could go on. Around the world cooking in germany and a great selection of related books, art and collectibles available now at. Books, germany, original period items, ww ii 193945, militaria, collectibles. Everyday low prices and free delivery on eligible orders. Search the worlds most comprehensive index of fulltext books. And while the german blitz over england became the subject of many books and movies, the luftwaffen raids on eastern european cities such as.
Even though germany did not become a modern state until 1871, the first books originating from the germanic culture appeared more than a thousand years ago and johann gutenberg, born in mainz on the banks of the rhine, changed the world with his. Fantastic incredible range of cooking books from antique. Christine metzger has 24 books on goodreads with 495 ratings. From matjes herrings served with green beans to a rhinelandstyle sauerbraten literally, sour roast or maultaschen, the swabian answer to ravioli.
The culinaria series offers a great overview of both the cultural differences of different regions in a country and a broad overview with select recipes and information on the food. Grownups might find this book about the little mole with poop on his head a bit embarrassing. Most of the culinaria works are great as reference works on the products and types of cooking in each of the respective c9ountrys regions. Long before fitzgerald, hemingway, and steinbeck, there was literature from germany one of the true cradles of the written word in europe. Culinaria germany english and german edition by konemann. Whether freshly caught matjes from the north, or original swabian maultaschen, this book s authentic recipes, covering the full range of regional and national specialties. The culinaria germany book offers a phenomenal description of the foods in the different regions of germany and a solid selection of recipes to try. Culinaria france by andre domine and a great selection of related books, art and collectibles available now at. Culinaria germany invites the reader to venture a look into the cooking pots from frankfurt to berlin and from hamburg to munich. Detailed and thoroughly illustrated reports show the food in the making. The german book, however, has a great collection of recipes which are actually useful for preparing german dishes.
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